The Variety of Olive Oils Available
Most of us have a bottle of olive oil in our pantries, but did you know that there are multiple types of olive oils available on the market? From extra-virgin olive oil to pure olive oil, olive oils are not just different in their processing methods, but also in their usage in cooking and drizzling. In this article, we will explore and compare the different types of olive oils available and their uses.
Cooking Olive Oils
Olive oil is a go-to oil for cooking, and there are various types of olive oils available for cooking. They are:
Drizzling Olive Oils
If you thought olive oil was just for cooking, you’re missing out! Olive oils make excellent dressings and dipping oils, thanks to their rich flavor and aroma. Drizzling olive oils are a little different than cooking oils, and the following are the types available:
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In conclusion, there are various types of olive oils available in the market for cooking and drizzling, and each has different uses. Extra-virgin olive oil and virgin olive oil are perfect for drizzling and making salad dressings. Extra-virgin olive oil is ideal for dips and marinades. For cooking, blended olive oil and refined olive oil are ideal as they have a high smoke point. So, the next time you plan your meal, choose the right olive oil for cooking or drizzling, and make your meal healthy and delicious!
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